#Dada Biryani
If you are looking for economically priced biryani because a biryani may sometimes cost quite a bit, then you should check Dada Biryani out because their Biryani rice is done quite right and the chicken pieces are all well soaked in the rich gravy masala sauce and every mouthful of chicken reveals the tenderness of the chicken. The young owners of Dada Biryani surely have experimented with cooking methods to perfect the right texture of the meat and thin buttery sauce that is served with the chicken and biryani.
#Alfa Biryani
One of the places that vouches for healthy ingredients such as virgin sunflower oil. “We add no artificial essence or flavouring. You will not get acidity ever by eating our biryani,” says Affroz Alam, a man who left a lucrative career in medicine sales to pursue his biryani passion. The biryani takes 2.5 to 3 hours, informed Alam.
The chicken here is indeed one of the softest we had, and the rice always feels fresh and aromatic.
He has two locations in town, one in front of Reliance Fresh in Unit-4 and a new outlet near ITER college in Jagamara.
#Mutton Carte
This eatery at Nalco square claims to serve mutton and biryani like nowhere else. “Mati handi mutton has to be cooked in an earthen pot and on burning wood or coal. The marination, the preparation, the spices, all have to be perfect or it’ll lose the authentic taste. Our mutton is prepared from ‘khasi’ meat which is said to be the best among others,” said Raj Mishra.
#Maa Matihandi Hotel
Started five years ago by Ramakanta Sahu, this place serves you mutton curry comprising of four pieces and rice at Rs 110. Situated amidst the fast food stalls at Nalco square, the outlet has a regular inflow of customers.
“We keep our mutton mild. The taste is neither too bland nor too spicy, which I think is what the customers love the most,” Ramakanta said.
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